Salvaje Miami is a Midtown rooftop restaurant primarily remembered for nearly bursting into flames due to a misplaced firework and dangerously combustible decoration. It is a strange small restaurant with just one clear concept: rhinoceros. The outside area is adorned with many slaughtered, gold rhinoceros skulls.
In this article, we’ll discuss the design, foods, and drinks of the Salvaje Miami. So, keep reading to know all about it.
Take a lift from the restaurant’s bottom floor entrance to escape the traffic and noise of Miami. The restaurant’s rooftop has been turned into a thick rainforest, with gold rhinoceros skulls, marine statues, colorful glassware, dangling bamboo umbrellas, and comfortable white sheepskin seats.
Furthermore, enjoy the spectacular orange and pink sunlight at one of the tower’s side tables. A beverage is served in a massive sculpted tusk on a tripod decorated with purple flowers. A different martini is done in a bee-shaped glass plate with movable silver wings.
Salvaje Miami, a significant global innovation, fills this 170-seat area on the rooftop, where the luscious allure of the Amazon rainforest, the intensity and flavor of Spanish, and the magic of Japan are brought to life. Moreover, Executive Chef Fermn Azkue created the trademark after being motivated by his exceptional European gourmet experience and partnership with traditional Japanese cooks.
Salvaje Miami Drinks
Beverages are titled after “movies with some hot and passionate scenes that affect the plot.” To Bee or Not To Bee, fermented strawberry, guava, Mulassano dry vermouth, coconut, Wild Heart, Sipsmith gin, ginger & lemongrass, Kura Japanese Vermouth, lulo & mango. As you might assume, the demonstration is equally lavish. The traditional Moscow Mule is also represented in a golden mule-shaped mug. If you’ve got plenty, it may transform into a unicorn!
Salvaje Miami Food
Given the number of delicious selections, Salvaje’s menu might be daunting. However, you will not be disappointed if you begin with Brussel Sprouts in Kimchi Sauce. And taking a bite off of deliciously crispy Salmon Crispy Rice. Allow the tuna tradito with ponzu, ginger, and avocado to soften on your tongue. The Super Dynamite roll is also a must-try! Featuring King Crab wrapped in soy leaves and delectable truffle butter.
If you can’t receive a good truffle, the Grilled Avocado will not disappoint! While avocado is delicious, the ponzu, truffle, and grill provide a divine finish. It’s similar to a swirl of tastes evaporating on your tongue. Obviously, You can’t leave out the Wagyu Fried Rice. You enjoy the various sensations, such as the tender beef, popping roe, and runny egg.
Salvaje Miami Dessert
We understand it’s difficult not to overdo the last meals, but save space for dessert! Salvaje has a wide selection of delicious delicacies. Their renowned Coconut Tres Leches ice cream features caramelized coconut, whipped cream, lime, and dulce de leche. Shiso Cheesecake with passion fruit jam, crumble, and yusu cream is also available. Choco Salvaje, a baked chocolate mousse with choco yuzu ice cream, is a must-try for chocolate fans.
If you’re looking for a place to eat, the colorful and trendy Salvaje Miami stands true to its name. Additionally, it translates from Spanish to “wild.” The atmosphere is instantly enthralling. Magnificent sights may be seen in the center. The cuisine is masterfully created, with several tasty alternatives.
This level of excellence and ambiance doesn’t come cheap, and don’t you really deserve it for global meals and incomparable scenes?